🇧🇷 Brazil
Alex Atala · Amazon
The chef putting the Amazon on a plate.
Alex Atala brought the Amazon to the fine-dining table. At his São Paulo restaurant D.O.M. he showcases Brazilian ingredients most of the world has never tasted.
He's a passionate advocate for Indigenous foods and biodiversity, turning rainforest produce into world-class cuisine.
His pantry is unlike anyone else's. In Chef Cup, Brazil is the explorer — wild flavors that can blindside even the favorites.
💡 Fun fact: He champions Indigenous foods and biodiversity. 🌴
Signature
Wild Amazonian ingredients most chefs have never seen.
Why famous
His restaurant D.O.M. brought Brazilian ingredients to global fine dining.
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